Chicken Tikka Masala Burrito infused with Zesteez Premium Mint Cilantro Chutney

http://www.whitbitskitchen.com/2017/02/14/chicken-tikka-masala-burrito/  Food Bloggers are such an integral part of the food industry and have become a staple of online food writing. Zesteez fav food blogger Whitney from Whitbits Kitchen is such a master chef when it comes to inspiring foodies, gastronomists and wannabe chefs. Her take on using simple ingredients and turning them into Gourmet [...]

By |2018-09-12T19:19:10+00:00February 17th, 2017|Chutney, Cilantro, Indo-Mexican, Recipes, Rice Items, Vegan, Vegetarian|0 Comments

Lettuce wraps using Zesteez’ Combo Chutneys!

It is summertime and I am always eager to make something new and easy  especially as my high schooler/4th grader are always upto some activities and are perennially hungry afterwards :). What better option than lettuce wraps since I stock these chutneys to always whip up something quick!  A lettuce wrap is a crunchy (love the iceberg/Romaine [...]

By |2018-09-12T19:19:11+00:00June 29th, 2016|appetizer, Chutney, Cilantro, Mint, Quinoa, Recipes, Tofu, Vegan, Vegetarian|2 Comments

Pita Pockets stuffed with Indian-Style Falafel, and a Flavorful Minty Twist!

Pita dishes are pockets of magic served up on a plate. Offering endless options, they can include salads, meats, rice, or even a colorful medley of crunchy veggies! Whether you’re a culinary novice or a seasoned expert, pita pockets make it easy to mix and match your own ingredients for a delectable and portable meal. [...]

By |2018-09-12T19:19:11+00:00April 14th, 2016|Breads, Chutney, Deep fried, Lentils, Mint, Recipes, Vegetarian|0 Comments

Zesteez Mint Cilantro Chutney-Infused Panini

Who hasn’t been to a restaurant recently without panini on the menu? Grilled panini have exploded in popularity in today’s American restaurants and fast-food chains. The combination of fresh ingredients and warm toasted bread make a perfect complement for soup on a cold day, a casual lunch with fries or chips, or a quick, on-the-go [...]

By |2018-09-12T19:19:12+00:00January 28th, 2016|Breads, Chutney, Cilantro, Mint, Tofu, Vegetarian|2 Comments

Veggie stir-fried rice infused with ZTC

Fried rice is an ubiquitous entrée in many South Asian cuisines. Whether it is Chinese or Thai or Indian, they all have a common theme – rice, veggies, protein along with some spices/sauce to give it the yummy taste. Kids and adults love it alike and is easy to make /very nutritious. My idea for [...]

By |2018-09-12T19:19:12+00:00February 25th, 2015|Chutney, Indian-Chinese, Quinoa, Recipes, Rice Items, Vegan|2 Comments

Wok-roasted lentils with cabbage

Do you love cabbage? Does sauerkraut or coleslaw come to mind? I have a classic South Indian recipe of cabbage (coupled with lentils) that is crazy good and refreshingly tasty! You can serve this on hot rice or have with breads or use it in an Indo-greek pita pocket ( make sure to add some tzatziki :)) . The options are [...]

By |2018-09-12T19:19:12+00:00February 1st, 2015|Lentils, Vegan|2 Comments

Awesomelli Vermicelli

Breakfast is considered the most important meal of the day and most of the times, our busy lives lead us to the usual-suspects i.e. cereals / eggs / bagels and such. This sheer monotony should motivate us to look for other options. I typically do this during the weekend mornings when there is relatively more time to try something [...]

By |2018-09-12T19:19:12+00:00November 2nd, 2014|Pilaf, Vegan|6 Comments

Roasted Coconut Chutney

When I am out of ideas or short on groceries, my go-to snacks are quick n yummy. A good example is Millet crepes( ragi dosa – a savory item). These snacks are not “complete” without an accompanying dish like chutneys. The word Chutney ( derived from the Sanskrit word Chatni-  meaning ‘to lick’) is a flavored South Indian [...]

By |2018-09-12T19:19:13+00:00May 2nd, 2014|Chutney, Vegan|4 Comments

Kick it up a notch with Gobi Manchurian

Today, I will introduce you to a delightful appetizer called Gobi Manchurian (Gobi = Cauliflower in Hindi). This dish is part of Indian- Chinese cuisine whose origins are quite interesting.  Indian-Chinese cuisines are extremely popular in many of the metropolitan cities in India and each have their own regional take. Where I come from in Bangalore, it is amazing [...]

By |2018-09-12T19:19:13+00:00April 13th, 2014|Deep fried, Indian-Chinese, Vegan|5 Comments

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