Chicken Tikka Masala Burrito infused with Zesteez Premium Mint Cilantro Chutney

http://www.whitbitskitchen.com/2017/02/14/chicken-tikka-masala-burrito/  Food Bloggers are such an integral part of the food industry and have become a staple of online food writing. Zesteez fav food blogger Whitney from Whitbits Kitchen is such a master chef when it comes to inspiring foodies, gastronomists and wannabe chefs. Her take on using simple ingredients and turning them into Gourmet [...]

By |2018-09-12T19:19:10+00:00February 17th, 2017|Chutney, Cilantro, Indo-Mexican, Recipes, Rice Items, Vegan, Vegetarian|0 Comments

Lettuce wraps using Zesteez’ Combo Chutneys!

It is summertime and I am always eager to make something new and easy  especially as my high schooler/4th grader are always upto some activities and are perennially hungry afterwards :). What better option than lettuce wraps since I stock these chutneys to always whip up something quick!  A lettuce wrap is a crunchy (love the iceberg/Romaine [...]

By |2018-09-12T19:19:11+00:00June 29th, 2016|appetizer, Chutney, Cilantro, Mint, Quinoa, Recipes, Tofu, Vegan, Vegetarian|2 Comments

Pita Pockets stuffed with Indian-Style Falafel, and a Flavorful Minty Twist!

Pita dishes are pockets of magic served up on a plate. Offering endless options, they can include salads, meats, rice, or even a colorful medley of crunchy veggies! Whether you’re a culinary novice or a seasoned expert, pita pockets make it easy to mix and match your own ingredients for a delectable and portable meal. [...]

By |2018-09-12T19:19:11+00:00April 14th, 2016|Breads, Chutney, Deep fried, Lentils, Mint, Recipes, Vegetarian|0 Comments

Zesteez Mint Cilantro Chutney Parathas (Flatbread)

Take a culinary tour of the world and you’ll find many cultures or countries enjoy their own version of the mighty flat bread. Central America & Mexico press theirs out in tortillas; a relatively recent Native American narrative gives us the sweet or savory fry bread; the U.S. serves their pancakes for a hearty breakfast; [...]

By |2018-09-12T19:19:11+00:00February 16th, 2016|Breads, Chutney, Cilantro, Recipes, Uncategorized, Vegetarian|0 Comments

Roasted Coconut Chutney

When I am out of ideas or short on groceries, my go-to snacks are quick n yummy. A good example is Millet crepes( ragi dosa – a savory item). These snacks are not “complete” without an accompanying dish like chutneys. The word Chutney ( derived from the Sanskrit word Chatni-  meaning ‘to lick’) is a flavored South Indian [...]

By |2018-09-12T19:19:13+00:00May 2nd, 2014|Chutney, Vegan|4 Comments

Going green with Mint Pilaf

The word “pilaf” (natively called as “pulao” – pronounced pa-lau) is a flavored rice that may have meat or just veggies along with a base made from ground spices. The original recipe is from back home (Bangalore) where my mom and aunt would make boatloads of this pilaf especially on Sundays and we would sit together as a [...]

By |2018-09-12T19:19:13+00:00April 24th, 2014|Freekeh, Quinoa, Rice / Pilaf, Super-grains, Vegan|5 Comments

Kick it up a notch with Gobi Manchurian

Today, I will introduce you to a delightful appetizer called Gobi Manchurian (Gobi = Cauliflower in Hindi). This dish is part of Indian- Chinese cuisine whose origins are quite interesting.  Indian-Chinese cuisines are extremely popular in many of the metropolitan cities in India and each have their own regional take. Where I come from in Bangalore, it is amazing [...]

By |2018-09-12T19:19:13+00:00April 13th, 2014|Deep fried, Indian-Chinese, Vegan|5 Comments

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