Spinach Saute with our Tomato Chunky Chutney

How about something simple, quick and yet delicious. Here is a super-simple dish that I whipped up within 10 mins that is truly Zesty n Ez

  • Chopped spinach – 4 cups
  • Zesteez Tomato Chutney HOT/MILD depending on your liking – 1/2 jar
  • 2 tbsp olive oil for sauteing

Saute the spinach until it is not raw anymore (about 5-7 mins) in a wok or a pan. Add the Tomato Chutney to the sauteed spinach and give it toss and let the spices from the chutney blend into the spinach for a few mins. Turn off the heat. The spinach saute is now ready!

You can serve it hot with rice or tortilla (or Indian flatbreads)!!

It is that simple with our Tomato Chutney. Submit your own!!! info@zesteez.com

Spinach saute

By |2018-09-12T19:19:13+00:00May 22nd, 2014|Recipes, Vegan|3 Comments

About the Author:

Shruthi is the creative chef and mastermind behind these flavorful chutneys and dishes. Cooking with only the freshest ingredients, she loves using her chutneys to add a new twist to traditional favorites. She is constantly experimenting with new recipes, striving to bring the complex sweet and savory flavors of India into your easy, every-day meals. Shruthi lives in Southern California with her husband and two foodie kids, and looks forward to sharing her passion for food with you!


  1. Robbin Close May 22, 2014 at 7:12 am - Reply

    love this easy recipe with all of the yummy flavors of your chutney!

    • Zesteez
      Zesteez May 22, 2014 at 7:24 am - Reply

      Thanks Robbin! You will be surprised by how many EZZEEE recipes I already received as a feedback from folks who bought it. I will post them today 🙂 Thanks for your encouragement

    • Zesteez
      Zesteez May 22, 2014 at 7:24 am - Reply

      Like my page on Facebook too please..ZESTEEZ page

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