Egg curry in a jiffy w/Tomato Chunky Chutney

Here is a recipe for Egg curry using our Tomato Chutney. A quick shout-out to @Aman for sending this recipe..it is easy and amazing 🙂 

Ingredients:

  • 4 hardboiled eggs – sliced into halves
  • 1 jar of Zesteez Tomato Chutney
  • Any vegetable like squash or zucchini
  • 1 tbsp of  olive oil
  • Salt to taste
  • Black pepper to taste
  • Cilantro (optional)

Process:

  1. Dice the squash or zucchini
  2. In a pan, heat the oil and add the squash/zucchini. Saute for a few mins until tender. Add a pinch of salt to bring out the flavors
  3. Add a jar of the Tomato Chutney to the sauteed veggies and let it simmer for a few minutes. The spices in the Chutney give the Egg curry it’s dominant taste/flavor
  4. Turn of the heat and add the sliced boiled eggs
  5. Garnish with black pepper and cilantro
  6. Enjoy it on a bed of rice!!

revised version of amans recipe (1)

By |2018-09-12T19:19:13+00:00May 28th, 2014|Recipes|3 Comments

About the Author:

Shruthi
Shruthi is the creative chef and mastermind behind these flavorful chutneys and dishes. Cooking with only the freshest ingredients, she loves using her chutneys to add a new twist to traditional favorites. She is constantly experimenting with new recipes, striving to bring the complex sweet and savory flavors of India into your easy, every-day meals. Shruthi lives in Southern California with her husband and two foodie kids, and looks forward to sharing her passion for food with you!

3 Comments

  1. cwolf May 29, 2014 at 10:09 pm - Reply

    Hi,
    This recipe looks yummy. Can you provide availability in Southern California. Thanks
    cwolf

    • Zesteez
      Zesteez May 31, 2014 at 5:12 pm - Reply

      It’s available at some of the specialty stores such Village Trader, Jim’s fallbrook market and spice -topia. You can also start to order online hopefully by nextweek.
      I am also contacting a few other stores, will give updates on my facebook when they start to carry my product.
      Thanks and appreciate it!!

  2. Shruthi
    Shruthi October 7, 2015 at 5:40 pm - Reply

    Thank You!

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