Chicken Tikka Masala Burrito infused with Zesteez Premium Mint Cilantro Chutney

http://www.whitbitskitchen.com/2017/02/14/chicken-tikka-masala-burrito/  Food Bloggers are such an integral part of the food industry and have become a staple of online food writing. Zesteez fav food blogger Whitney from Whitbits Kitchen is such a master chef when it comes to inspiring foodies, gastronomists and wannabe chefs. Her take on using simple ingredients and turning them into Gourmet [...]

By |2018-09-12T19:19:10+00:00February 17th, 2017|Chutney, Cilantro, Indo-Mexican, Recipes, Rice Items, Vegan, Vegetarian|0 Comments

Zuppa con Zesteez Tomato Chunky Chutney

Pasta Fagioli is a classic Italian warm and hearty #Zuppa. It is the best #homely  soup that you could have on a cold wintry Californian night (grazie il mio #pineappleexpress2017 #droughtbuster2017) and the bean/veggies make it so #hearty that you could even skip dinner! My version was #lazycooking #improv since I did not have all the [...]

By |2018-09-12T19:19:11+00:00January 14th, 2017|Chutney, Cilantro, soup, Vegan|0 Comments

Indian Style Pizza by Whitbits Kitchen – using Zesteez Tomato Chunky Chutney

http://www.whitbitskitchen.com/2015/12/09/indian-style-pizza/Zesteez’ Tomato Chunky Chutney is fresh, flavorful, and tantalizing. These versatile flavors can be used in various  food settings which we have showcased  in our previous blogs.  We also wanted to bring to you additional novel uses with this chutney and asked for Whitney’s help given her amazing repertoire in her delicious blogs and innovative [...]

By |2018-09-12T19:19:11+00:00October 18th, 2016|Breads, Chutney, pizza, Recipes, Vegan, Vegetarian|0 Comments

Tandoori Roasted Sweet Potatoes with Mint-Cilantro Chutney

  Zesteez' Mint-Cilantro chutney is fresh, flavorful and aromatic. It can be used in various settings which we have already explored in some of our previous blogs.  We also wanted to showcase additional novel uses with this chutney and asked for Whitney's help given her amazingly deelish blogs and very interesting way of using ingredients in coming [...]

By |2018-09-12T19:19:11+00:00September 5th, 2016|appetizer, Chutney, Cilantro, Mint, Vegan, Vegetarian|2 Comments

Lettuce wraps using Zesteez’ Combo Chutneys!

It is summertime and I am always eager to make something new and easy  especially as my high schooler/4th grader are always upto some activities and are perennially hungry afterwards :). What better option than lettuce wraps since I stock these chutneys to always whip up something quick!  A lettuce wrap is a crunchy (love the iceberg/Romaine [...]

By |2018-09-12T19:19:11+00:00June 29th, 2016|appetizer, Chutney, Cilantro, Mint, Quinoa, Recipes, Tofu, Vegan, Vegetarian|2 Comments

Lentil-dill soup infused with Tomato Chunky Chutney

Who does not remember the feeling of a warm, hearty soup on a cold-winter day or the feeling of having something to eat when you are tired, but hate to cook/take-out the same ol' boring food. During one of the recent rainy days in SoCal which is a rarity (May-June), it was beautiful to see nature [...]

By |2015-08-09T20:55:54+00:00August 9th, 2015|Lentils, Recipes, Vegan|0 Comments

Veggie stir-fried rice infused with ZTC

Fried rice is an ubiquitous entrée in many South Asian cuisines. Whether it is Chinese or Thai or Indian, they all have a common theme – rice, veggies, protein along with some spices/sauce to give it the yummy taste. Kids and adults love it alike and is easy to make /very nutritious. My idea for [...]

By |2018-09-12T19:19:12+00:00February 25th, 2015|Chutney, Indian-Chinese, Quinoa, Recipes, Rice Items, Vegan|2 Comments

Wok-roasted lentils with cabbage

Do you love cabbage? Does sauerkraut or coleslaw come to mind? I have a classic South Indian recipe of cabbage (coupled with lentils) that is crazy good and refreshingly tasty! You can serve this on hot rice or have with breads or use it in an Indo-greek pita pocket ( make sure to add some tzatziki :)) . The options are [...]

By |2018-09-12T19:19:12+00:00February 1st, 2015|Lentils, Vegan|2 Comments

Awesomelli Vermicelli

Breakfast is considered the most important meal of the day and most of the times, our busy lives lead us to the usual-suspects i.e. cereals / eggs / bagels and such. This sheer monotony should motivate us to look for other options. I typically do this during the weekend mornings when there is relatively more time to try something [...]

By |2018-09-12T19:19:12+00:00November 2nd, 2014|Pilaf, Vegan|6 Comments

Puri and Veg Saag

The word Puri (pronounced as poo-ri) is derived from the Sanskrit word ‘Purika’ from ‘pura’ means ‘filled’. This is made by frying a flat bread(eg – roti) which becomes fluffy and is eaten as a breakfast accompanied by a veggie dish or a lentil dish. One of the common veggie side is “Veggie Saag” – [...]

By |2018-09-12T19:19:13+00:00July 20th, 2014|Breads, Deep fried, Vegan|0 Comments

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