Pita Pockets stuffed with Indian-Style Falafel, and a Flavorful Minty Twist!

Pita dishes are pockets of magic served up on a plate. Offering endless options, they can include salads, meats, rice, or even a colorful medley of crunchy veggies! Whether you’re a culinary novice or a seasoned expert, pita pockets make it easy to mix and match your own ingredients for a delectable and portable meal. [...]

By |2018-09-12T19:19:11+00:00April 14th, 2016|Breads, Chutney, Deep fried, Lentils, Mint, Recipes, Vegetarian|0 Comments

Lentil-dill soup infused with Tomato Chunky Chutney

Who does not remember the feeling of a warm, hearty soup on a cold-winter day or the feeling of having something to eat when you are tired, but hate to cook/take-out the same ol' boring food. During one of the recent rainy days in SoCal which is a rarity (May-June), it was beautiful to see nature [...]

By |2015-08-09T20:55:54+00:00August 9th, 2015|Lentils, Recipes, Vegan|0 Comments

Wok-roasted lentils with cabbage

Do you love cabbage? Does sauerkraut or coleslaw come to mind? I have a classic South Indian recipe of cabbage (coupled with lentils) that is crazy good and refreshingly tasty! You can serve this on hot rice or have with breads or use it in an Indo-greek pita pocket ( make sure to add some tzatziki :)) . The options are [...]

By |2018-09-12T19:19:12+00:00February 1st, 2015|Lentils, Vegan|2 Comments

Ez Pz Chili with Tomato Chunky Chutney

How about making a steaming hot pot of Chili with little fuss? I love to use my crockpot to make lentils, soups, stews etc. It is a versatile kitchen-mate that eases the cooking process i.e. less babysitting. So, I wanted to use the crockpot to make the perfect Chili (Vegan version. You  can however add your [...]

By |2018-09-12T19:19:13+00:00June 4th, 2014|Lentils, Recipes, Vegan|0 Comments

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