Veggie stir-fried rice infused with ZTC

Fried rice is an ubiquitous entrée in many South Asian cuisines. Whether it is Chinese or Thai or Indian, they all have a common theme – rice, veggies, protein along with some spices/sauce to give it the yummy taste. Kids and adults love it alike and is easy to make /very nutritious. My idea for [...]

By |2018-09-12T19:19:12+00:00February 25th, 2015|Chutney, Indian-Chinese, Quinoa, Recipes, Rice Items, Vegan|2 Comments

Kick it up a notch with Gobi Manchurian

Today, I will introduce you to a delightful appetizer called Gobi Manchurian (Gobi = Cauliflower in Hindi). This dish is part of Indian- Chinese cuisine whose origins are quite interesting.  Indian-Chinese cuisines are extremely popular in many of the metropolitan cities in India and each have their own regional take. Where I come from in Bangalore, it is amazing [...]

By |2018-09-12T19:19:13+00:00April 13th, 2014|Deep fried, Indian-Chinese, Vegan|5 Comments

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