Pita Pockets stuffed with Indian-Style Falafel, and a Flavorful Minty Twist!

Pita dishes are pockets of magic served up on a plate. Offering endless options, they can include salads, meats, rice, or even a colorful medley of crunchy veggies! Whether you’re a culinary novice or a seasoned expert, pita pockets make it easy to mix and match your own ingredients for a delectable and portable meal. [...]

By |2018-09-12T19:19:11+00:00April 14th, 2016|Breads, Chutney, Deep fried, Lentils, Mint, Recipes, Vegetarian|0 Comments

Puri and Veg Saag

The word Puri (pronounced as poo-ri) is derived from the Sanskrit word ‘Purika’ from ‘pura’ means ‘filled’. This is made by frying a flat bread(eg – roti) which becomes fluffy and is eaten as a breakfast accompanied by a veggie dish or a lentil dish. One of the common veggie side is “Veggie Saag” – [...]

By |2018-09-12T19:19:13+00:00July 20th, 2014|Breads, Deep fried, Vegan|0 Comments

Kick it up a notch with Gobi Manchurian

Today, I will introduce you to a delightful appetizer called Gobi Manchurian (Gobi = Cauliflower in Hindi). This dish is part of Indian- Chinese cuisine whose origins are quite interesting.  Indian-Chinese cuisines are extremely popular in many of the metropolitan cities in India and each have their own regional take. Where I come from in Bangalore, it is amazing [...]

By |2018-09-12T19:19:13+00:00April 13th, 2014|Deep fried, Indian-Chinese, Vegan|5 Comments

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