Indian Style Pizza by Whitbits Kitchen – using Zesteez Tomato Chunky Chutney

http://www.whitbitskitchen.com/2015/12/09/indian-style-pizza/Zesteez’ Tomato Chunky Chutney is fresh, flavorful, and tantalizing. These versatile flavors can be used in various  food settings which we have showcased  in our previous blogs.  We also wanted to bring to you additional novel uses with this chutney and asked for Whitney’s help given her amazing repertoire in her delicious blogs and innovative [...]

By |2018-09-12T19:19:11+00:00October 18th, 2016|Breads, Chutney, pizza, Recipes, Vegan, Vegetarian|0 Comments

Pita Pockets stuffed with Indian-Style Falafel, and a Flavorful Minty Twist!

Pita dishes are pockets of magic served up on a plate. Offering endless options, they can include salads, meats, rice, or even a colorful medley of crunchy veggies! Whether you’re a culinary novice or a seasoned expert, pita pockets make it easy to mix and match your own ingredients for a delectable and portable meal. [...]

By |2018-09-12T19:19:11+00:00April 14th, 2016|Breads, Chutney, Deep fried, Lentils, Mint, Recipes, Vegetarian|0 Comments

Zesteez Mint Cilantro Chutney Parathas (Flatbread)

Take a culinary tour of the world and you’ll find many cultures or countries enjoy their own version of the mighty flat bread. Central America & Mexico press theirs out in tortillas; a relatively recent Native American narrative gives us the sweet or savory fry bread; the U.S. serves their pancakes for a hearty breakfast; [...]

By |2018-09-12T19:19:11+00:00February 16th, 2016|Breads, Chutney, Cilantro, Recipes, Uncategorized, Vegetarian|0 Comments

Zesteez Mint Cilantro Chutney-Infused Panini

Who hasn’t been to a restaurant recently without panini on the menu? Grilled panini have exploded in popularity in today’s American restaurants and fast-food chains. The combination of fresh ingredients and warm toasted bread make a perfect complement for soup on a cold day, a casual lunch with fries or chips, or a quick, on-the-go [...]

By |2018-09-12T19:19:12+00:00January 28th, 2016|Breads, Chutney, Cilantro, Mint, Tofu, Vegetarian|2 Comments

Quick fix juicy Ciabatta with Mango Tango Chutney

It is probably an understatement to say that, the sandwich is perhaps the most consumed food product. This article talks about how prevalent it is in the American culture with a billion+ consumed each year. The reason sandwiches are popular is because of the ease of building one quickly with a delicious outcome,  as long as it [...]

By |2018-09-12T19:19:12+00:00June 12th, 2015|Breads, Chutney, Vegetarian|0 Comments

Puri and Veg Saag

The word Puri (pronounced as poo-ri) is derived from the Sanskrit word ‘Purika’ from ‘pura’ means ‘filled’. This is made by frying a flat bread(eg – roti) which becomes fluffy and is eaten as a breakfast accompanied by a veggie dish or a lentil dish. One of the common veggie side is “Veggie Saag” – [...]

By |2018-09-12T19:19:13+00:00July 20th, 2014|Breads, Deep fried, Vegan|0 Comments

Green Paratha

Today, I am going to share with you a very healthy and satisfying recipe. As a typical Costco-loving family, their bag of fresh spinach tempts me into buying  and yet cannot finish it quickly enough before it gets mushy (shh..my husband hates it when the bag is lying unused and gets dumped in trash). This is my [...]

By |2018-09-12T19:19:14+00:00April 4th, 2014|Breads, Vegetarian|6 Comments

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