Shruthi

About Shruthi

Shruthi is the creative chef and mastermind behind these flavorful chutneys and dishes. Cooking with only the freshest ingredients, she loves using her chutneys to add a new twist to traditional favorites. She is constantly experimenting with new recipes, striving to bring the complex sweet and savory flavors of India into your easy, every-day meals. Shruthi lives in Southern California with her husband and two foodie kids, and looks forward to sharing her passion for food with you!

Chicken Tikka Masala Burrito infused with Zesteez Premium Mint Cilantro Chutney

http://www.whitbitskitchen.com/2017/02/14/chicken-tikka-masala-burrito/  Food Bloggers are such an integral part of the food industry and have become a staple of online food writing. Zesteez fav food blogger Whitney from Whitbits Kitchen is such a master chef when it comes to inspiring foodies, gastronomists and wannabe chefs. Her take on using simple ingredients and turning them into Gourmet [...]

By |2018-09-12T19:19:10+00:00February 17th, 2017|Chutney, Cilantro, Indo-Mexican, Recipes, Rice Items, Vegan, Vegetarian|0 Comments

Zuppa con Zesteez Tomato Chunky Chutney

Pasta Fagioli is a classic Italian warm and hearty #Zuppa. It is the best #homely  soup that you could have on a cold wintry Californian night (grazie il mio #pineappleexpress2017 #droughtbuster2017) and the bean/veggies make it so #hearty that you could even skip dinner! My version was #lazycooking #improv since I did not have all the [...]

By |2018-09-12T19:19:11+00:00January 14th, 2017|Chutney, Cilantro, soup, Vegan|0 Comments

Indian Style Pizza by Whitbits Kitchen – using Zesteez Tomato Chunky Chutney

http://www.whitbitskitchen.com/2015/12/09/indian-style-pizza/Zesteez’ Tomato Chunky Chutney is fresh, flavorful, and tantalizing. These versatile flavors can be used in various  food settings which we have showcased  in our previous blogs.  We also wanted to bring to you additional novel uses with this chutney and asked for Whitney’s help given her amazing repertoire in her delicious blogs and innovative [...]

By |2018-09-12T19:19:11+00:00October 18th, 2016|Breads, Chutney, pizza, Recipes, Vegan, Vegetarian|0 Comments

Tandoori Roasted Sweet Potatoes with Mint-Cilantro Chutney

  Zesteez' Mint-Cilantro chutney is fresh, flavorful and aromatic. It can be used in various settings which we have already explored in some of our previous blogs.  We also wanted to showcase additional novel uses with this chutney and asked for Whitney's help given her amazingly deelish blogs and very interesting way of using ingredients in coming [...]

By |2018-09-12T19:19:11+00:00September 5th, 2016|appetizer, Chutney, Cilantro, Mint, Vegan, Vegetarian|2 Comments

Lettuce wraps using Zesteez’ Combo Chutneys!

It is summertime and I am always eager to make something new and easy  especially as my high schooler/4th grader are always upto some activities and are perennially hungry afterwards :). What better option than lettuce wraps since I stock these chutneys to always whip up something quick!  A lettuce wrap is a crunchy (love the iceberg/Romaine [...]

By |2018-09-12T19:19:11+00:00June 29th, 2016|appetizer, Chutney, Cilantro, Mint, Quinoa, Recipes, Tofu, Vegan, Vegetarian|2 Comments

Pita Pockets stuffed with Indian-Style Falafel, and a Flavorful Minty Twist!

Pita dishes are pockets of magic served up on a plate. Offering endless options, they can include salads, meats, rice, or even a colorful medley of crunchy veggies! Whether you’re a culinary novice or a seasoned expert, pita pockets make it easy to mix and match your own ingredients for a delectable and portable meal. [...]

By |2018-09-12T19:19:11+00:00April 14th, 2016|Breads, Chutney, Deep fried, Lentils, Mint, Recipes, Vegetarian|0 Comments

Zesteez Mint Cilantro Chutney Parathas (Flatbread)

Take a culinary tour of the world and you’ll find many cultures or countries enjoy their own version of the mighty flat bread. Central America & Mexico press theirs out in tortillas; a relatively recent Native American narrative gives us the sweet or savory fry bread; the U.S. serves their pancakes for a hearty breakfast; [...]

By |2018-09-12T19:19:11+00:00February 16th, 2016|Breads, Chutney, Cilantro, Recipes, Uncategorized, Vegetarian|0 Comments

Zesteez Mint Cilantro Chutney-Infused Panini

Who hasn’t been to a restaurant recently without panini on the menu? Grilled panini have exploded in popularity in today’s American restaurants and fast-food chains. The combination of fresh ingredients and warm toasted bread make a perfect complement for soup on a cold day, a casual lunch with fries or chips, or a quick, on-the-go [...]

By |2018-09-12T19:19:12+00:00January 28th, 2016|Breads, Chutney, Cilantro, Mint, Tofu, Vegetarian|2 Comments

IndoMex Enchiladas with Tomato Chunky Chutney

Enchiladas are easy to make provided you have the ingredients. You will need tortillas, the right mix of veggies/proteins, cheeses and the sauce. Once you have them all, it is just a quick fill / sprinkle cheese /bake. Now, kids come up with the craziest cravings. My 8 year old is a true foodie and [...]

By |2015-10-27T01:20:47+00:00October 27th, 2015|Uncategorized|0 Comments

Lentil-dill soup infused with Tomato Chunky Chutney

Who does not remember the feeling of a warm, hearty soup on a cold-winter day or the feeling of having something to eat when you are tired, but hate to cook/take-out the same ol' boring food. During one of the recent rainy days in SoCal which is a rarity (May-June), it was beautiful to see nature [...]

By |2015-08-09T20:55:54+00:00August 9th, 2015|Lentils, Recipes, Vegan|0 Comments

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